On Time and Chocolate Pudding

12 Mar

It’s been a boring day so I don’t have much to report. Except I did go on a plant-buying spree and spend some time in the garden. Oh and I made a quick chocolate pudding (recipe below). Oh and I returned some library books and did a 400 meter swim test (14 seconds faster than last time!). I guess today was actually pretty full. Whatever. Instead of writing a whole big thing, I’m going to link to an article I just read on the USAT website entitled Fitness Isn’t Always a Linear Progression.

The article spoke to me because I was just bitching to the Commander about my last time trial test on the bike and how I was only .6 mph faster than the bike test we did when I was just back in January, weighted down by holiday fat and still riding my road bike. I was especially frustrated because I’ve been doing this whole High Intensity bike training program with him and I expected to be way faster than I was.

The article basically demystifies why we do what we do when we do it during an endurance training regimen. I read this and realized that I’d never really asked any questions about the logic of training phases. I mean I know the basics but in general, I pretty much just do what the Commander tells me to do. It’s what makes me eminently coachable: my willingness to just do what I’m told because I assume that the person telling me to do the thing knows more than I do. This is also one of the things that makes me eminently easy to walk all over in romantic relationships but that’s a whole separate post.

I’m lucky in that, over the many years I’ve been participating in amateur sport, I’ve had great coaches who know of what they speak. It’s been easy to give over to their authority. In athletics, proof is in the results and I’ve always been happy with my results and the results of my teammates. However, it’s always a good idea to be educated in regards to any endeavor so for that reason, I’m posting a link to the article. The big take-away from it is this, I think:

In our sport consistency is the key to growth. There is no one magic workout that is going to set you ahead of your competitors, but instead a steady diet of hard but manageable workload is what is going to keep you improving. In reality triathlon (or any endurance sport for that matter) is a very “blue collar” sport. There is no (legal) way to get around the fact that you need to put in the work to improve. So get out there and put the trust in your coach or your training program and let them carry you to a new season of personal bests!

And I mean, once again, I’m choosing to focus on what I have NOT accomplished as opposed to what I HAVE accomplished. My bike time was faster. It’s not like I got slower. And also, as stated above, my 400 time has been steadily decreasing between January (8:45) and today (8:17). Also, I’ve been getting way faster on my runs right off the bike. BECAUSE we’ve been focusing on cadence during the HI training sessions. So now, when I get out of the saddle, my legs just wanna go go go! So really, I’m living this article and need to cultivate patience and understand that the more time you put into training, the less time you put into the race.

Now to the pudding recipe. It isn’t great but if you’re craving chocolate and short on time, give it a whirl:

Quickie Chocolate Pudding

2 cups  unsweetened almond milk
3 tbsp sugar (I used coconut palm but you can use whatever you prefer)
2 tbsp corn starch
3 tbsp cocoa powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cayenne
1/8 tsp salt
1 pat of butter
1/2 tsp vanilla extract
1/2 tsp almond extract

Directions

Whisk one cup of milk with corn starch to make a slurry. In a sauce pot, whisk together the remaining milk, sugar, cocoa, spices and salt. Bring to a simmer and then add the slurry. Bring mixture to a boil over medium heat, whisking constantly. Reduce heat to low and simmer, stirring with a wooden spoon until mixture thickens, about 3-4 minutes. Run your finger across the back of the spoon. If the track stays clean, no drips, the pudding is done. Strain over a bowl to eliminate any lumps and then stir in the extracts and butter. Pour into 3 serving bowls. Cover exposed area with a small sheet of waxed paper or parchment or plastic wrap, then cool slightly and chill until cold. The pudding will continue to thicken as it cools.

About 150 calories per serving, 5.6g total fat, 1.5g sat fat, 21.2g total carbs, 10.2g sugar, 2.2g protein.

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One Response to “On Time and Chocolate Pudding”

Trackbacks/Pingbacks

  1. Don’t Make the Pudding | mymultipersonality - March 13, 2013

    […] disgusting. I’d delete it from the original post but that sorta feels like […]

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